Steps to Pour a Perfect Beer

Posted by: T. Andrew Nemeckay Publish Date: Dec 09, 2017

Ales Beers Ciders
Steps to Pour
a Perfect Beer
  • Use a clean glass. A dirty glass, containing oils, dirt or residuals from a previous beer, may inhibit head creation and flavors.
  • Hold your glass at a 45° angle. Pour the beer, targeting the middle of the slope of the glass. Don’t be afraid to pour hard or add some air between
    the bottle and glass.
  • At the halfway point bring the glass at a 90° angle and continue to pour in the middle of the glass. This will induce the perfect foam head. And
    remember, having a head on a beer is a good thing. It releases the beer’s
    aromatics and adds to the overall presentation. You may also want to
    gradually add distance between the bottle and glass as you pour, to also
    inspire a good head.
  • An ideal head should be 1” to 1-1/2”.
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